Crust and Crumb Topping:
2 C flour
1 1/2 C oats
3/4 C brown sugar
1/2 t cinnamon
1/4 t kosher salt
1 C butter, softened
Cream Cheese Layer:
1 8oz package cream cheese, softened
1 can sweetened condensed milk
1 egg
1 t vanilla
Cran-raspberry Sauce:
2 C frozen raspberries
2 C fresh cranberries
1/2 C sugar
1 T cornstarch
1 T frozen OJ concentrate, or 1 t orange zest
Preheat oven to 350 degrees.
To make the cranberry sauce mix all ingredients in a medium saucepan. Cook over medium heat until bubbly, thick, and cranberries begin to burst. Use for you turkey dinner and reserve one cup for this recipe. Or just use your traditional cranberry sauce recipe, I'm sure that will taste great here as well!
To make the crust mix all ingredients together until it resembles large crumbs (I did this in my stand mixer, with the whisk attachment, but you can use a pastry cutter also). Reserve 1 cup of the mixture to put on the top. Press the remaining mixture into a greased 9X13 pan. Bake for about 12 minutes in the preheated oven.
While that is baking beat the cream cheese until it is smooth. beat in egg, vanilla, and condensed milk until light and fluffy. Spread onto crust. With a spoon place even dollops of cranberry sauce (I used about 1 cup of sauce) on cream cheese layer and use a butter knife to swirl in dollops, but not mix. Sprinkle remaining crumb mixture on top. Bake in 350 oven for another 40 minutes, or until golden. Cool completely, chill, and cut.
1 comment:
They look so yummy! I'll have to give them a try.
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